Stayin’ warm as the first snow flies with this fall harvest of Scotch Bonnet peppers.
Petite yet potent, they have the habernero beat! Their high level of capsaicin helps to reduce inflammation and pain.
Feeling good from taste buds to toes!
About the Author
Lisa Gigliotti is an attorney who has lived for more than twenty-five years with severe rheumatoid arthritis and serious myasthenia gravis. Through those years’ thirteen major surgeries and use of a wheelchair Lisa has maintained a fulfilling and positive life.